COME AND TASTE OUR LOCALLY SOURCED FOOD

Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.

See below for Sample menus.

LUNCH MENU

LIGHT BITES/STARTERS

Simply roasted tomato and garlic soup with crusty cob bread 5.80

Breaded Somerset Brie with crostinis, confit garlic and redcurrant jelly 6.90

Black pudding, apple, Dorset Blue Vinny and walnut salad with a sweet balsamic dressing 6.50

Venison carpaccio with horseradish cream and fresh bread and butter 7.00

Home cured beetroot gravadlax with beetroot ribbons and blinis  6.90

SANDWICHES AND MORE

Westcombe Cheddar and spicy tomato chutney on granary bread with salad and crisps 6.00

Honey roast ham and English mustard on white with salad and crisps 6.00

Homemade falafel burger topped with chargrilled aubergine and tomato and caramelized onion chutney with skinny chips and a mixed salad 12.00

Home cured beef burger topped with Westcombe Red Cheddar and spicy tomato chutney with skinny fries and salad 12.90

Traditional Ploughman’ s lunch –  Westcombe cheddar, ham, ½ pork pie, crisps, crusty cob bread and salad 9.90

MAINS

Goat’s cheese, roasted red pepper and caramelized red onion tartlet with buttered new potatoes and a mixed salad 12.90

Roasted beetroot and pine nut risotto with a baby mixed salad 12.90

Honey and mustard roast ham with eggs and fat chips 9.70

Fish pie in a creamy saffron sauce topped with Westcombe Cheddar mash with seasonal vegetables 13.00

Steamed River Teign mussels in a choice of chilli, ginger and shallot cream or garlic, thyme and shallot with crusty bread (small) or skinny chips (large) 6.00/12.00

PUDDINGS

Trio of Lovington’s ice cream –

Choice of chocolate, vanilla, salted caramel, strawberry, honeycomb or blackberry

Sorbets – blood orange, lemon or blackcurrant 4.00

Sticky date pudding rich butterscotch sauce and vanilla ice cream 6.00

Classic crème brulee with homemade shortbread biscuit 6.00

Trio of chocolate – mini gooey chocolate pudding, warm chocolate brownie and chocolate ice cream 6.00

Cheese board, the finest of Britain with homemade biscuits and celery 6.90

Westcombe – the best cheddar

Somerset Brie – soft as a feather

Dorset Blue Vinney – creamy blue

EVENING MENU

LIGHT BITES/STARTERS

Simply roasted tomato and garlic soup with crusty cob bread 5.80

Breaded Somerset Brie with crostinis, confit garlic and redcurrant jelly 6.90

Locally shot venison carpaccio with horseradish cream, parmesan shavings and baby leaf salad 6.90

Black pudding, apple, Dorset Blue Vinny and walnut salad with a sweet balsamic dressing 6.50

Home cured beetroot gravadlax with beetroot ribbons and fresh bread  6.90

MAINS

Goat’s cheese, roasted red pepper and caramelized red onion tartlet with buttered new potatoes and a mixed salad 12.90

Roasted beetroot and pine nut risotto topped with a parmesan and baby leaf salad 12.90

Homemade falafel burger topped with chargrilled aubergine and tomato and caramelized onion chutney 12.00

Locally raised lamb chops and pulled shoulder off the bone with dauphinoise potatoes, curly kale and redcurrant gravy 14.00

Home smoked and cured braised brisket with roasted sweet potato, seasonal vegetables and gravy 12.90

PUB CLASSICS

8oz ribeye steak, chunky chips, roasted cherry vine tomatoes, grilled field mushroom and a mixed salad 18.90

Add a sauce… Peppercorn — 2.50    Blue cheese — 2.50

Home cured beef burger topped with Westcombe Red Cheddar with spicy tomato chutney, salad and skinny fries 12.90

Cottage pie topped with Westcombe Cheddar mash and seasonal vegetables 12.50

Honey roast gammon ham, eggs and chunky chips 9.40

Slow roasted Somerset pork belly with wholegrain mustard mash, seasonal vegetables cider gravy and crackling — £14.00

Classic fish pie in a creamy saffron sauce topped with Westcombe cheddar mash with seasonal vegetables — £13.00

PUDDINGS

Trio of Lovington’s ice cream –

Choice of chocolate, vanilla, strawberry or honeycomb

Sorbets – blood orange, lemon or blackcurrant 4.00

Sticky date pudding rich butterscotch sauce and vanilla ice cream 6.00

Classic crème brulee with homemade shortbread biscuit 6.00

Trio of chocolate – mini gooey chocolate pudding, warm chocolate brownie and chocolate ice cream 6.00

Cheese board, the finest of Britain with homemade biscuits and celery 6.90

Westcombe — the best cheddar

Bath soft cheese — soft as a feather

Dorset blue vinny — the creamiest

KIDS MENU

MAINS

Fish fingers — £5.00
Ham, egg and chips — £5.00
Mini cheese burger — £5.00

Served with skinny chips and salad or new potatoes and greens

PUDDINGS

Kids knickerbocker glory — £1.00
Kids ice cream — £1.00

All cooked fresh to order
Suitable for under 8’s ish
Please ask a member of staff for the play box

SUNDAY ROASTS

LIGHT BITES/STARTERS

Curried pumpkin soup with crusty bread and Somerset butter 5.80

Breaded Somerset brie with confit garlic, redcurrant jelly and crostinis 6.90

Simple ham hash topped with a fried egg and dijonnaise sauce 5.80

Batcombe shoot partridge and pear pressed terrine with spicy tomato chutney, salad and toasts 6.50

Simply grilled South Coast sardines, toasted cob bread 5.50

Steamed South Coast mussels in a chilli, ginger and shallot cream with crusty bread 7.50

MAINS

Roasted beetroot and pine nut risotto with a baby mixed salad 12.90

Traditional ploughman’s with Westcombe cheddar, Somerset ham, ½ pork pie, and bread 9.70

Honey roasted gammon ham, local duck  eggs and fat chips 9.40

Steamed Cornish mussels – choice of classic mariniere or a chilli, ginger and shallot cream with crusty bread (sm) or skinny chips (lg) 6.00/12.00

TRADITIONAL ROASTS

Rare roast topside of West Country beef with fresh horseradish sauce 12.45

Roasted Somerset pork belly and crackling with apple sauce 11.45

Roasted local leg of lamb studded with garlic and rosemary with mint sauce 12.95

Locally grown ruby chard, caramelized onion and goat’s cheese puff pastry tartlet with all the trimmings 12.90

All roasts served with Yorkshire puddings, roast potatoes, bashed swede, carrots, broccoli and gravy.

PUDDINGS

Trio of Lovington’s ice cream — Choice of vanilla, salted caramel, honeycomb, chocolate, blackberry and strawberry 4.00

Trio of Lovington’s sorbet – Choice of raspberry, blood orange and green apple 4.00

Local rhubarb crumble cake with pouring cream and hubarb compote 6.00

Rich dark chocolate mousse with red berry compote and chocolate shortbread 6.00

Sticky toffee pudding with butterscotch sauce and vanilla ice cream 6.00

Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90

Westcombe — the best cheddar

Bath soft cheese — soft as a feather

Dorset blue vinny — the creamiest

CHRISTMAS MENU

LIGHT BITES/STARTERS

Sweet locally grown parsnip and apple soup with crusty bread and Somerset butter — £5.80

Breaded Somerset brie with confit garlic, redcurrant jelly and crostinis — £6.90

Pan fried ham hash topped with a fried egg — £5.80

Chicken liver and wild forest mushroom pate with spicy tomato chutney, salad and toasts — £6.50

Simply grilled South Coast sardines, toasted cob bread — £5.50

Pan fried tiger prawns in a garlic and parsley butter with crusty bread — £7.50

SANDWICHES AND MORE

Westcombe Cheddar and spicy tomato chutney sandwich on granary bread with crisps and salad — £6.00

Traditional Ploughman’ s lunch — Westcombe cheddar, ham, ½ pork pie, crisps, crusty cob bread and salad — £9.90

Home cured burger topped with Westcombe red and tomato chutney with skinny chips and salad — £12.90

Honey roasted gammon ham, eggs and fat chips — £9.40

Home smoked warm brisket in a ciabatta roll with skinny chips and salad — £8.90

MAINS

Sweet locally grown parsnip and apple soup with crusty bread and Somerset butter — £5.80

Breaded Somerset brie with confit garlic, redcurrant jelly and crostinis — £6.90

Pan fried ham hash topped with a fried egg — £5.80

Chicken liver and wild forest mushroom pate with spicy tomato chutney, salad and toasts — £6.50

Simply grilled South Coast sardines, toasted cob bread — £5.50

Pan fried tiger prawns in a garlic and parsley butter with crusty bread — £7.50

PUDDINGS

Westcombe Cheddar and spicy tomato chutney sandwich on granary bread with crisps and salad — £6.00

Traditional Ploughman’ s lunch — Westcombe cheddar, ham, ½ pork pie, crisps, crusty cob bread and salad — £9.90

Home cured burger topped with Westcombe red and tomato chutney with skinny chips and salad — £12.90

Honey roasted gammon ham, eggs and fat chips — £9.40

Home smoked warm brisket in a ciabatta roll with skinny chips and salad — £8.90