COME AND TASTE OUR LOCALLY SOURCED FOOD

Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.

See below for Sample menus.

LUNCH MENU

LIGHT BITES/STARTERS

Broccoli and blue cheese soup with crusty bread and Somerset butter 5.80

Breaded Somerset brie with redcurrant jelly and crostini’s  6.50

Tabbouleh salad- couscous with mint, sun blushed tomatoes and parsley topped feta with mixed leaves 6.00

Chicken liver and wild mushroom pate, mixed leaf, spicy tomato chutney with toast 5.90

½ Pt. Shell-on Atlantic prawns, citrus mayo and cob bread ‘n’ butter 7.50

Pan fried squid in a garlic and lemon butter with leafy salad 7.50

SANDWICHES AND MORE

Westcombe Cheddar and spicy tomato chutney on granary bread with salad and crisps 6.00

Honey roast ham and English mustard on white with salad and crisps 6.00

Homemade falafel burger topped with chargrilled aubergine and tomato and caramelized onion chutney with skinny chips and a mixed salad 12.00

Home cured beef burger topped with Westcombe Red Cheddar and spicy tomato chutney with skinny fries and salad 12.90

Traditional Ploughman’ s lunch –  Westcombe cheddar, ham, ½ pork pie, crisps, crusty cob bread and salad 9.90

MAINS

Goat’s cheese, roasted red pepper and caramelized red onion tartlet with buttered new potatoes and a mixed salad 12.90

Roasted beetroot, squash and elephant garlic puff pastry tart with blue cheese, walnuts, new potatoes, vegetables and parsley sauce 12.90

Home roast honey and mustard ham with fried hens eggs and fat chips 9.80

Cumberland sausages and mash with seasonal vegetables and gravy 10.90

Chargrilled ribeye steak with roast vine tomatoes, messy salad and fat chips 18.90

Creamy fish pie topped with Westcombe Cheddar served with seasonal vegetables 13.00

Steamed Cornish mussels in a choice of garlic and thyme or chilli and ginger cream with skinny chips 14.00

PUDDINGS

Trio of Lovington’s ice cream –

Choice of Salted Caramel, Triple chocolate, Sticky Toffee Fudge, Strawberries and cream Blackberry ripple, Blackcurrant sorbet or Lemon Sorbet 4.00

Apple crumble with vanilla ice cream 6.00

Classic Eton mess – crushed meringue, berry compote and Chantilly cream 6.00

Zesty Lemon and Lime posset and homemade shortbread 6.00

Cheese board, the finest of Britain with biscuits and celery 6.90

Westcombe cheddar – the best cheddar

Somerset Brie – soft as a feather

Dorset Blue Vinney – the creamiest

EVENING MENU

LIGHT BITES/STARTERS

Leek, potato and blue cheese soup with crusty bread and Somerset butter 5.80

Tabbouleh salad- couscous with mint, sun blushed tomatoes and parsley topped feta with mixed leaves 6.00

Chicken liver and wild mushroom pate, mixed leaf, spicy tomato chutney with toast 5.90

½ Pt. Shell-on Atlantic prawns, citrus mayo and cob bread ‘n’ butter 7.50

Pan fried squid in a garlic and lemon butter with leafy salad 7.50

MAINS

Roasted beetroot, squash and elephant garlic puff pastry tart with blue cheese, walnuts, new potatoes, vegetables and parsley sauce 12.90

Roast chicken breast with sauté new potatoes, vegetables and a chorizo and madeira cream 14.00

Slow roasted Somerset pork belly with wholegrain mustard mash, vegetables and cider gravy 14.00

Fisherman’s platter- smoked salmon, shell on prawns, anchovies and smoked mackerel with mixed leaf salad, a hunk of bread and citrus mayo 13.00

Steamed Cornish mussels in a choice of garlic and thyme or chilli and ginger cream with skinny chips 14.00

PUB CLASSICS

Honey and mustard baked ham with fried eggs and fat chips 9.70

Creamy fish pie topped with Westcombe Cheddar served with seasonal vegetables 13.00

Home cured beef burger topped with Westcombe red cheddar, spicy tomato chutney, skinny chips and mixed leaf salad 12.90

Chargrilled ribeye steak with roast vine tomatoes, messy salad and fat chips 18.90

PUDDINGS

Trio of Lovington’s ice cream –

Choice of- Triple chocolate, Salted Caramel, Blackberry ripple, Blackcurrant sorbet and Lemon Sorbet 4.00

Classic Eton mess – crushed meringue, berry compote and Chantilly cream 6.00

Apple crumble with vanilla ice cream 6.00

Zesty Lemon and Lime posset with homemade short bread 6.50

Cheese board, the finest of Britain with biscuits and celery 6.90

Westcombe Cheddar – the best cheddar

Somerset Brie – soft as a feather

Dorset Blue Vinney- The Creamiest

KIDS MENU

MAINS

Fish fingers — £5.00
Ham, egg and chips — £5.00
Mini cheese burger — £5.00

Served with skinny chips and salad or new potatoes and greens

PUDDINGS

Kids knickerbocker glory — £1.00
Kids ice cream — £1.00

All cooked fresh to order
Suitable for under 8’s ish
Please ask a member of staff for the play box

SUNDAY ROASTS

LIGHT BITES/STARTERS

Leek, potato and blue cheese soup with crusty bread and Somerset butter 5.80

Tabbouleh salad- couscous with mint, sun blushed tomatoes and parsley topped feta with mixed leaves 6.00

Chicken liver and wild mushroom pate, mixed leaf, spicy tomato chutney with toast 5.90

½ pint shell on north Atlantic prawns with citrus mayonnaise and a hunk of bread 7.50

Pan fried squid in a garlic and lemon butter with leafy salad 7.50

MAINS

Roasted beetroot, squash and elephant garlic puff pastry tart with blue cheese, walnuts, new potatoes, vegetables and parsley sauce 12.90

Traditional ploughman’s with Westcombe cheddar, Somerset ham, ½ pork pie, and bread 9.70

Honey roasted gammon ham, local duck  eggs and fat chips 9.40

Steamed Cornish mussels – choice of classic mariniere or a chilli, ginger and shallot cream with crusty bread (sm) or skinny chips (lg) 6.00/12.00

TRADITIONAL ROASTS

Rare roast topside of beef with horseradish sauce 13.45

Roast leg of lamb studded with rosemary and garlic with mint sauce 13.95

Slow roasted belly of pork with apple sauce and crackling 12.45

Veggie plate –Selection of Sunday vegetables with all the trimmings and vegetable gravy 10.90

All roasts served with roast potatoes, Yorkshire pudding, carrots, bashed swede and broccoli

For the kids:

Mini roasts beef, lamb or pork 5.00

Sausage in a bun with chips 5.00

Ham, egg and chips 5.00

PUDDINGS

Trio of Lovington’s ice cream — Choice of vanilla, salted caramel, honeycomb, chocolate, blackberry and strawberry 4.00

Trio of Lovington’s sorbet – Choice of raspberry, blood orange and green apple 4.00

Trio of Lovington’s ice cream –

Choice of chocolate: Salted Caramel, strawberries and cream, blackberry ripple, Lemon sorbet or blackcurrant sorbet 4.00

Summer berry Eton mess 6.00

Apple crumble with vanilla ice cream 6.00

Zesty Lemon and Lime posset with homemade short bread 6.50

Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90

Westcombe — the best cheddar

Bath soft cheese — soft as a feather

Dorset blue vinny — the creamiest

CHRISTMAS MENU