Light Bites/ Starters

Celeriac and chestnut soup Farmhouse bread and Somerset butter 5.50

Chicken liver pate with home-made tomato chutney served with toast & Somerset butter 6.00

½ pint of shell on prawns with lime mayo & sunflower bread 7.00

Vegetable spring rolls with a plum and hoi sin sauce 6.00

Antipasti selection- Sliced   coppa, chorizo & salami with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90

Sandwiches and More

Westcombe cheddar and real ale chutney sandwich on granary bread 6.00

Roast pork & apple sauce sandwich on farmhouse white 6.00

Somerset ham and English mustard sandwich on farmhouse white 5.90

Homecured pastrami sandwich with a mustard mayo and skinny chips 8.00

Open 8 oz hanger steak sandwich with red onion jam and skinny chips 8.90

Traditional ploughman’s lunch: Pork pie, ham, Westcombe cheddar, home-made chutneys, pickles, salad and farmhouse bread 9.70

Mains

Roasted butternut squash and green pea risotto with parmesan crisps 12.90

Pan fried gnocchi with shallot, sun blushed tomato, artichokes and balsamic syrup 12.90

Cumberland sausage & mash with red onion marmalade 10.90

Somerset ham, free range eggs and fat chips 8.90

8oz Westcombe cheddar cheese burger with skinny chips & salad 12.00

Home smoked haddock Florentine – haddock fillet on a spinach potato cake with a poached egg and parmesan cream sauce 12.50

Baked salmon fillet with buttered green beans, sauté potatoes and celeriac remoulade 15.00

Beer battered fish and fat chips with homemade tartar sauce and leaves 12.00

Steamed Cornish mussels in a white wine, chilli, ginger and lemongrass cream with skinny fries 12.00

Puddings

3 scoops of Lovington’s ice creams 4.00

Pistachio, vanilla, honeycomb, strawberry or chocolate

Gooey chocolate pudding with vanilla ice cream 6.00

Vanilla pannacotta with poached rhubarb 6.00

Sticky toffee pudding with ice cream 6.00

Cheese board, the finest of locals and a guest with homemade biscuits 6.90

Westcombe Cheddar – the best cheddar!

Shropshire blue- a fantastic British blue

Stichelton- rich and creamy Unpasturised blue

Light Bites/ Starters

Broccoli and Dorset Blue Vinney soup with cob bread and Somerset butter 6.00

Ham hock and leek terrine with home-made piccalilli and toast 6.00

Deep fried Somerset brie with redcurrant jelly and leaves 6.00

½ half pint of north Atlantic shell on prawns with lime mayo and salad 6.00

Antipasti selection- Sliced prosciutto, chorizo & with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90

Mains

Wilted spinach and garden pea risotto with a parmesan crisp 12.90

Pan fried gnocchi with sun blushed tomato, artichokes, shallots and salad 12.90

Slow roasted pork belly with mash, greens, gravy, apple sauce and crackling 14.30

Herb crusted cod with new potatoes and wilted chard 15.00

Steamed Cornish mussels with a chilli, ginger, and shallot cream served with skinny chips 7.00 / 14.00

Beer battered fish and chips with homemade tartare sauce and salad 12.00

8oz home-cured beef burger topped with Westcombe Red with skinny fries and spicy tomato chutney 12.00

Chargrilled 8oz ribeye steak served with fat chips, salad leaves and grilled tomatoes 18.40

15oz T-bone steak with grilled tomatoes, fat chips and salad 25.50

Puddings

3 scoops of Lovington’s ice creams – choice of Strawberry Cream, Honeycomb, Chocolate or Pistachio 4.00

Vanilla pannacotta with poached rhubarb 6.00

Sticky toffee pudding with vanilla ice cream 6.00

White chocolate cheesecake with berry compote & almond Florentine 6.00

Gooey chocolate brownie with vanilla ice cream 6.00

Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90

Westcombe – the best cheddar

Somerset brie – classy cows

Devon blue – the creamiest blue

Fish fingers 5.00

Ham, egg and chips 5.00

Mini cheese burger 5.00

Served with skinny chips and salad or

new potatoes and greens

Kids knickerbocker glory 1.00

Kids ice cream 1.00

All cooked fresh to order

Suitable for under 8’s ish

Please ask a member of staff for the play box

Light Bites/ Starters

Cream of vegetable soup with pearl barley and thyme served with cob bread 5.50

Deep fried goats cheese parcels with a provençale salad & red pepper coulis 6.00

Chicken liver pate with spicy tomato chutney, leaves and toasts 6.00

Soused mackerel salad served with melba toasts 6.00

Pan seared tiger prawns cooked in chilli, shallot and ginger with farmhouse bread 8.00

Antipasti selection- Sliced prosciutto, chorizo & salami with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90

Traditional Roasts

Rare West Country roast beef with fresh horseradish sauce 11.50

Garlic & rosemary roasted leg of local lamb with mint sauce 11.50

Cannon of Local shot pheasant with herb stuffing and bread sauce 11.50

Slow cooked Somerset pork belly with crackling and apple sauce 10.50

All roasts served with Yorkshire puddings, roast potatoes, swede puree, carrots, cabbage and gravy

For the kids

Mini Roast with Yorkshire pudding 4.00

Fish fingers and chips 4.00

Chicken strips and chips 4.00

Mains

Traditional ploughman’s lunch: Somerset ham, Pork pie, Westcombe cheddar, pickles, marrow chutney, salad and farmhouse bread 9.70

Garden pea and goat’s cheese risotto with pea shoots 12.90

Vine tomato and basil tagliatelle with parmesan and courgette ribbons 12.90

Pan seared Cornish cod fillet with braised chicory, roasted fennel and Provençale dressing 17.00

Home smoked rainbow trout & local cucumber salad with a roe dressing and herb new potatoes 12.50

Puddings

3 scoops of Lovington’s ice creams – choice of Strawberry Cream, Honeycomb, Chocolate or Pistachio 4.00

Crème brulee with shortbread biscuit 6.00

Sticky toffee pudding with vanilla ice cream 6.00

White chocolate cheesecake with berry compote & almond Florentine 6.00

Gooey chocolate brownie with vanilla ice cream 6.00

Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90

Westcombe – the best cheddar

Somerset brie – classy cows

Devon blue – the creamiest blue