Come and taste our locally sourced food
Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.
Luckily, in Somerset there is an abundance of incredible small producers and we take full advantage of the opportunities around us.
Simple Suppers
Forgotten to go shopping, unexpected guests or you just don’t feel upto it. We are now offering a simple supper menu from Sunday to Thursday 6pm to 7.30pm. You dont need to book, just turn up. Two courses £10 and if you can fit it in, three courses for £14
Our sample menus:
LUNCHSample Lunch Menu
Light Bites/ Starters
Broccoli & green pea soup with Shropshire blue croutons & crispy bacon 5.10
Breaded Somerset brie served with redcurrant jelly and leaves 5.95
Smoked salmon & mackerel salad with creamed horseradish 5.90
Locally shot game terrine with real ale chutney and toast 5.50
Half a pint of prawns with lime mayo, farmhouse bread and salad 5.90
Sandwiches and More
Somerset ham and pickle on farmhouse white bread 5.50
Rare roast beef with English mustard on granary loaf 5.50
Westcombe cheddar and real ale chutney on granary loaf 6.00
Coronation chicken salad on farmhouse white 5.50
Scottish smoked salmon and scrambled eggs on toast 6.50
Traditional ploughman’s with Westcombe Cheddar, Scotch egg,
pork pie,ham and bread 9.70
Antipasti board – selection of cold and cured meats, olives, artichokes,
sunblushed tomatoes Perfect to share or to gorge on your own!! 8.50
Mains
Fine herb risotto with parmesan shaving, truffle oil and salad leaves 12.50
Somerset ham, egg and fat chips 8.90
Somerset pork & leek sausages and mash with a red wine gravy 10.90
Hunters Stew – with mash and broccoli 11.50
Butcombe beer battered fish and chips with homemade tartare sauce and salad 12.00
Pan seared fillets of sea bass on peas French style 16.20
Char grilled rib eye steak with grilled tomato, fat chips & salad 17.90
Puddings
3 scoops of Lovington’s ice creams 4.00
Pistachio, vanilla, strawberry or brown bread
Winter berry & apple crumble with vanilla custard 5.50
Individual mint chocolate chip trifle 5.50
Crème Brulée and short bread biscuit 5.50
Sticky toffee pudding with ice cream 6.00
Cheese board, the finest of Britain and France with homemade biscuits 6.90
Westcombe Cheddar – the best cheddar!
Shropshire blue- a fantastic British blue
Somerset brie- rich and creamy
Sample Evening Menu
Light Bites/ Starters
3 Portland Rock #2 Oysters with a glass of fizz 8.00
Shropshire blue and broccoli soup served with a homemade mini loaf 5.50
Breaded Somerset brie with redcurrant sauce 5.95
Chicken liver pate with spicy tomato chutney and toasts 6.00
Pan fried shell on tiger prawns with chilli and garlic olive oil 8.00
Beetroot cured salmon gravadlax with a cucumber salad and vodka shot 7.25
Mains
Sun blushed tomato, spinach and goat’s cheese tart with pesto dressed new potatoes and salad 12.50
Pork and leek sausages with creamed potatoes & red onion marmalade 10.90
Slowly cooked belly pork with braised red cabbage, mash, crackling and cider gravy 14.30
Pan fried local duck breast with fine beans, fondant potato and orange sauce 17.00
Butcombe beer battered fish with fat chips, homemade tartare sauce and salad 12.00
Pan seared fillets of sea bass on pea’s French style with new potatoes 16.20
Slowly cooked shin of beef and ale casserole served with mash and greens 12.00
Thai style green curry with tiger prawns 11.50
Chargrilled 8oz rib-eye steak served with Fat chips, salad leaves and grilled tomato 17.90
Puddings
3 scoops of Lovington’s ice creams 4.00
pistachio, vanilla, chocolate & orange or honeycomb
Crème Brulée and short bread biscuit 5.50
Sticky toffee pudding with butterscotch sauce & vanilla ice cream 6.00
Individual mint chocolate chip trifle 5.50
Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90
Westcombe cheddar- the best cheddar
Somerset brie- from classy cows
Blue Vinney – Dorset’s best export
Sample Children's Menu
Breaded chicken strips 4.00
Fish fingers 4.00
Served with skinny chips and salad or
new potatoes and greens
Tagliatelle Carbonara 4.00
(Ham Optional)
Mini burger with skinny chips 4.00
Knickerbockerglory 1.00
Chocolate refrigerator cake and
ice cream 1.00
Kids ice cream 1.00
All cooked fresh to order
Please ask a member of staff for the play box
Sunday Lunch
Light Bites/ Starters
Homemade blue cheese and celery soup with cheddar crouton and farmhouse bread 5.10
Breaded Somerset brie served with redcurrant jelly and leaves 5.95
Black and white pudding and bacon salad with a crispy poached egg 6.25
Chicken liver pate with spicy tomato chutney and toasts 6.00
Half a pint of prawns with lime mayo, farmhouse bread and salad 5.90
Traditional Roasts
Rare topside with Yorkshire pudding and fresh horseradish sauce 11.50
Cannon of chicken with a herb mousse & bread sauce 11.50
Somerset pork belly with crackling and apple sauce 11.00
All roasts served with roast potatoes, roasted vegetables broccoli and gravy
For the kids
Mini Roast with Yorkshire pudding 4.00
Fish fingers and chips 4.00
Chicken strips and chips 4.00
Mains
Wild mushroom tart with sauté potatoes and mixed leaves 12.30
Traditional ploughman’s with Westcombe Cheddar, Shropshire Blue, pork pie, and bread 9.70
Baked fillet of Cornish cod on peas French style 14.75
Chicken, ham and broccoli short crust pie with roast potatoes & gravy £10.00
Puddings
A selection of Lovington’s ice creams 4.00
Individual Vanilla cheesecake with autumn berry coulis 5.50
Sticky toffee pudding with butterscotch sauce 6.00
Dark chocolate & hazelnut mousse 6.20
Cheese board, the finest of Britain and France with homemade biscuits and 6.90
Westcombe cheddar- the best cheddar
Shropshire blue- a fantastic British blue
