Come and taste our locally sourced food
Food is a passion or more so-obsession for our dedicated small team of chefs. Here at The Three Horseshoes Inn we believe in using fresh, local, seasonal produce to create a changing menu that strikes a modern chord but with some good old pub classics every day and night of the week.
Luckily, in Somerset there is an abundance of incredible small producers and we take full advantage of the opportunities around us.
Our sample menus:
LUNCHSample Lunch Menu
Light Bites/ Starters
Celeriac and chestnut soup Farmhouse bread and Somerset butter 5.50
Chicken liver pate with home-made tomato chutney served with toast & Somerset butter 6.00
½ pint of shell on prawns with lime mayo & sunflower bread 7.00
Vegetable spring rolls with a plum and hoi sin sauce 6.00
Antipasti selection- Sliced coppa, chorizo & salami with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90
Sandwiches and More
Westcombe cheddar and real ale chutney sandwich on granary bread 6.00
Roast pork & apple sauce sandwich on farmhouse white 6.00
Somerset ham and English mustard sandwich on farmhouse white 5.90
Homecured pastrami sandwich with a mustard mayo and skinny chips 8.00
Open 8 oz hanger steak sandwich with red onion jam and skinny chips 8.90
Traditional ploughman’s lunch: Pork pie, ham, Westcombe cheddar, home-made chutneys, pickles, salad and farmhouse bread 9.70
Mains
Roasted butternut squash and green pea risotto with parmesan crisps 12.90
Pan fried gnocchi with shallot, sun blushed tomato, artichokes and balsamic syrup 12.90
Cumberland sausage & mash with red onion marmalade 10.90
Somerset ham, free range eggs and fat chips 8.90
8oz Westcombe cheddar cheese burger with skinny chips & salad 12.00
Home smoked haddock Florentine – haddock fillet on a spinach potato cake with a poached egg and parmesan cream sauce 12.50
Baked salmon fillet with buttered green beans, sauté potatoes and celeriac remoulade 15.00
Beer battered fish and fat chips with homemade tartar sauce and leaves 12.00
Steamed Cornish mussels in a white wine, chilli, ginger and lemongrass cream with skinny fries 12.00
Puddings
3 scoops of Lovington’s ice creams 4.00
Pistachio, vanilla, honeycomb, strawberry or chocolate
Gooey chocolate pudding with vanilla ice cream 6.00
Crème Brulée and short bread biscuit 5.50
Sticky toffee pudding with ice cream 6.00
Cheese board, the finest of locals and a guest with homemade biscuits 6.90
Westcombe Cheddar – the best cheddar!
Shropshire blue- a fantastic British blue
Stichelton- rich and creamy Unpasturised blue
Sample Evening Menu
Light Bites/ Starters
Cream of vegetable soup with pearl barley and thyme served with cob bread 5.50
Deep fried goats cheese parcels with a provençale salad & red pepper 6.00
Chicken liver pate with spicy tomato chutney, leaves and toasts 6.00
Soused mackerel salad served with melba toasts 6.00
Pan seared tiger prawns cooked in chilli, shallot and ginger with farmhouse bread 8.00
Antipasti selection- Sliced prosciutto, chorizo & salami with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90
Mains
Vine tomato and basil tagliatelle with parmesan and courgette ribbons 12.90
Individual Westcombe cheddar potato & basil filo strudel with zuchinni fritti and salad 12.90
Garden pea and goats cheese risotto with parmesan crisps and pea shoots 12.90
Slow roasted pork belly with creamed potatoes, apple sauce, crackling and gravy 14.30
Cannon of chicken with sauté potatoes and tarragon cream sauce 14.50
Pan seared Cornish cod fillet with braised chicory, roasted fennel and caper butter 17.00
Beer battered fish & chips served with fat chips & home-made tartare sauce 12.00
Cumberland sausages and mash with red onion gravy 10.90
Homemade 8oz beef burger with Westcombe cheddar, skinny chips and salad 12.00
Chargrilled 8oz rib-eye steak with fat chips, grilled vine cherry tomatoes and salad 18.40
Puddings
3 scoops of Lovington’s ice creams – choice of Strawberry Cream, Honeycomb, Chocolate or Pistachio 4.00
Crème brulee with shortbread biscuit 6.00
Sticky toffee pudding with vanilla ice cream 6.00
White chocolate cheesecake with berry compote & almond Florentine 6.00
Gooey chocolate brownie with vanilla ice cream 6.00
Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90
Westcombe – the best cheddar
Somerset brie – classy cows
Devon blue – the creamiest blue
Sample Children's Menu
Breaded chicken strips 4.00
Fish fingers 4.00
Served with skinny chips and salad or
new potatoes and greens
Tagliatelle Carbonara 4.00
(Ham Optional)
Mini burger with skinny chips 4.00
Knickerbockerglory 1.00
Chocolate refrigerator cake and
ice cream 1.00
Kids ice cream 1.00
All cooked fresh to order
Please ask a member of staff for the play box
Sample Sunday Lunch
Light Bites/ Starters
Cream of vegetable soup with pearl barley and thyme served with cob bread 5.50
Deep fried goats cheese parcels with a provençale salad & red pepper coulis 6.00
Chicken liver pate with spicy tomato chutney, leaves and toasts 6.00
Soused mackerel salad served with melba toasts 6.00
Pan seared tiger prawns cooked in chilli, shallot and ginger with farmhouse bread 8.00
Antipasti selection- Sliced prosciutto, chorizo & salami with artichokes, olives, sun blushed tomatoes and farmhouse bread 10.90
Traditional Roasts
Rare West Country roast beef with fresh horseradish sauce 11.50
Garlic & rosemary roasted leg of local lamb with mint sauce 11.50
Cannon of Local shot pheasant with herb stuffing and bread sauce 11.50
Slow cooked Somerset pork belly with crackling and apple sauce 10.50
All roasts served with Yorkshire puddings, roast potatoes, swede puree, carrots, cabbage and gravy
For the kids
Mini Roast with Yorkshire pudding 4.00
Fish fingers and chips 4.00
Chicken strips and chips 4.00
Mains
Traditional ploughman’s lunch: Somerset ham, Pork pie, Westcombe cheddar, pickles, marrow chutney, salad and farmhouse bread 9.70
Garden pea and goat’s cheese risotto with pea shoots 12.90
Vine tomato and basil tagliatelle with parmesan and courgette ribbons 12.90
Pan seared Cornish cod fillet with braised chicory, roasted fennel and Provençale dressing 17.00
Home smoked rainbow trout & local cucumber salad with a roe dressing and herb new potatoes 12.50
Puddings
3 scoops of Lovington’s ice creams – choice of Strawberry Cream, Honeycomb, Chocolate or Pistachio 4.00
Crème brulee with shortbread biscuit 6.00
Sticky toffee pudding with vanilla ice cream 6.00
White chocolate cheesecake with berry compote & almond Florentine 6.00
Gooey chocolate brownie with vanilla ice cream 6.00
Cheese board, the finest of Britain with homemade biscuits, celery & grapes 6.90
Westcombe – the best cheddar
Somerset brie – classy cows
Devon blue – the creamiest blue
