Light Bites/ Starters

Broccoli & green pea soup with Shropshire blue croutons & crispy bacon 5.10

Breaded Somerset brie served with redcurrant jelly and leaves 5.95

Smoked salmon & mackerel salad with creamed horseradish 5.90

Locally shot game terrine with real ale chutney and toast 5.50

Half a pint of prawns with lime mayo, farmhouse bread and salad 5.90

 

Sandwiches and More

Somerset ham and pickle on farmhouse white bread 5.50

Rare roast beef with English mustard on granary loaf 5.50

Westcombe cheddar and real ale chutney on granary loaf 6.00

Coronation chicken salad on farmhouse white 5.50

Scottish smoked salmon and scrambled eggs on toast 6.50

Traditional ploughman’s with Westcombe Cheddar, Scotch egg,

pork pie,ham and bread 9.70

Antipasti board – selection of cold and cured meats, olives, artichokes,

sunblushed tomatoes Perfect to share or to gorge on your own!! 8.50

 

Mains

Fine herb risotto with parmesan shaving, truffle oil and salad leaves 12.50

Somerset ham, egg and fat chips 8.90

Somerset pork & leek sausages and mash with a red wine gravy 10.90

Hunters Stew –  with mash and broccoli 11.50

Butcombe beer battered fish and chips with homemade tartare sauce and salad 12.00

Pan seared fillets of sea bass on peas French style 16.20

Char grilled rib eye steak with grilled tomato, fat chips & salad 17.90

 

Puddings

3 scoops of Lovington’s ice creams 4.00

Pistachio, vanilla, strawberry or brown bread

Winter berry & apple crumble with vanilla custard 5.50

Individual mint chocolate chip trifle 5.50

Crème Brulée and short bread biscuit 5.50

Sticky toffee pudding with ice cream 6.00

Cheese board, the finest of Britain and France with homemade biscuits 6.90

Westcombe Cheddar – the best cheddar!

Shropshire blue- a fantastic British blue

Somerset brie- rich and creamy